Dinner
Dinner Menu
Checks can be split a maximum of 4 ways per party. Parties of 6 or more will be subject to a 24% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Antipasti
beef & pork meatballs, grana, garlic, pangrattato, pepper coulis, pistou, grana crisp
selection of meats & cheeses, with accompaniments
half dozen seasonal oysters apple mignonette, lemon, tabasco
pine nuts, sultana, roasted cherry tomato, nicoise olives, lemon butter sauce
marinated eggplant, tomato, arugula, ricotta salata, pistou
mussels, white wine, shallots, n’duja, gremolata
creamy spinach & artichoke, baguette
dungeness crab cake, herbs remoulade, honey crisp apple relish
chef’s daily selection
Insalate
romaine, grana, grilled lemon, house croutons, classic dressing
thinly shaved fennel, olives, cara caraoranges, pomegranate, mixed greensorange verjus vinegrette
fresh mozzarella cheese, marinated eggplant, evoo, pistou, tomato, vincotto
Primi $ Secondi
beef & pork, red wine, mirepoix,rosemary, sage, parmesan
35oz grilled porterhouse steak, asparagus, potatoes, salmoriglio
spinach & ricotta dumplings, gorgonzola, walnuts, tomato sauce
seafood risotto, mussels, scallops, prawns, calamari, asparagus, tomato
accompanimentshomemade gnocchi, tomato sauce, scarmoza cheese
cherry tomatoes, anchovy,capers, olives, broccolini
prawns, garlic, white wine, butter, roasted cherry tomato
grilled beef tenderloin, broccolini, rosemary, fingerling potatoes, tarragon cream sauce
pancetta, tomato sauce, onion, fresh oregano, pecorino romano
breaded pork chop, broccolini, roasted fingerling potatoes, gremolata, butter, sage
vegetarian risotto, porcini, peas, asparagus, butter, parmesan
seared scallops, pancetta, english peas,mint puree, soffritto
Contorni
evoo, balsamic, maldon salt
cured eggs, romesco
roasted peppers, eggplant, tomato, capers
roasted fennel, pomegranate gastrique, parmesan
Cocktail Menu
Full cocktail menu and wine list available in STELLA.’s beverage book
n | a Cocktails
Giffard n|a Elderflower Liqueur, topped with Noughty n|a Sparkling Wine, Mint Bouquet
wilderton lustre, loose leaf tropical green tea, pineapple, lime, matcha
pathfinder hemp & root, lemon, rosemary, splash tonic
115 Anniversary Special
Local Beer Menu
Draft
chuckanut brewery | burlington, wa
42 IBU | 4.9% ABV
metier brewing | woodinbille, wa
47 IBU | 6.2% ABV
new england-style | talking cedar | chehalis tribal land
60 IBU | 6.9% ABV
Can
hard apple cider | seattle cider co. | seattle, wa
0° brix | 6.5% ABV | 12oz
domestic lager | lowercase | tacoma, wa
15 IBU | 4.6% ABV
west coast ipa | stoup brewing | seattle, wa
43 IBU | 6.7% ABV | 16oz
india pale ale | boneyard beer | bend, or
50 IBU | 6.5% ABV | 12oz
baltic porter | stoup brewing | seattle, wa
35 IBU | 7.5% ABV | 16oz
Non - Alcoholic
best day brewing, sausalito, ca
fremont brewing | seattle, wa
Wine Menu
n | a Sparkling
$11 | $55
Sparkling
$12 | $48
$14 | $56
White
$13 | $52
$12 | $48
$14 | $56
$13 | $52
Red
$12 | $48
$15 | $60
$14 | $56
$15 | $60
$16 | $64
$18 | $72