SEASONAL FRUIT SCONES
CHOCOLATE FILLED CROISSANTS
WHIPPED BUTTER AND JAM
Tomato twiddle rounds, basil fromage
blanc, English cucumber
EGG SALAD CROSTINI
Pimento stuffed olive relish
Cream cheese, pickled shallots, fried
capers, lemon agrumato
EGGPLANT CAPONATA PHYLLO CUP
Toasted pine nuts, castillo d canena
smoked oil, apricot, goat cheese,
ASSORTED CHEESE CAKES
SEASONAL FRUIT TART
ASSORTED CHOCOLATE TRUFFLE
Market Spice’s take on the most popular flavored black tea in the world.
Double the bergamot flavor with black Chinese tea creates a blend that
is bold yet floral.
(Available in decaf)
A Market Spice customer favorite, this
tea is a new take on the classic English breakfast.
More subtle than an Irish breakfast, this tea
combines both Ceylon and Darjeeling teas.
MARKET SPICE ACAI BLUEBERRY BLACK
Originating in Seattle’s historic Pike
Place Market, this signature tea blend has
become world famous with a uniquely
spicy, naturally sweet flavor. Black tea, acai
and blueberry flavoring and spices.
A Zendog Creation! Local tea company
Zendog has perfected this blend over
the last thirty years. Black tea with
osmanthus, and lavender.
Herbal Blends, Tisanes, & Green Teas
Delicate Chinese tea from the tips of tea buds collected prior to opening of the bud. High in anti-oxidants and low in caffeine.
Dragon Well Green
Bright green, pan fired tea leaves offer flavours of lightly toasted hazelnuts and mist. A local ZenDog creation!
Imported from Egypt, this well-known herbal tea has the aroma of freshly cut apples when steeped and is often enjoyed with honey.
Rosebud Cinnamon (Erika’s Cup)
Erika’s Cup blends sweet whole rosebuds with spicy Ceylon cinnamon. This tea was created by Zendog to celebrate their 15th anniversary.