Food & Drink
As the oldest boutique hotel in one of America’s great dining cities, the Sorrento has held a gold standard for food and drink since the days when “farm-to-table” was a foregone conclusion. We feature three distinct hospitality areas, each on the ground floor, open to guests and the public and also available for private parties and events.
The Dunbar Room is our full-service dining room, a refined but casual restaurant that’s equal parts upscale European bistro, all-American steakhouse and Northwest seafood bonanza. The Dunbar’s cocktail menu and all dining menus, are available in the Fireside Room, the piano-lounge-in-the-round adjacent our lobby. In the Summer, we open the Garden, our warm weather hub of hospitality. In fair weather, you can indulge in cocktails and live music on Thursdays, Fridays and Saturdays beginning May 18.