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Thanksgiving Feast

Thanksgiving Feast Image with illustrated vegetables

November 28 @ 12:00 pm - 8:00 pm  — $110

Fireside Room

Join our table.

In keeping with our 110 years of tradition, Hotel Sorrento’s Chef Ira Taylor will take care of the cooking to make all your Thanksgiving favorites. Feast with us in the Fireside Room and Dunbar Room, indulge in all the classics, and be thankful that you don’t have to do any dishes this year!

$110 per person*

$25 per child up to 10 years

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CARVING STATION

Herb Roasted Turkey​

Honey Glazed Ham ​

Lemon Dill Steelhead​

SIDES

Yukon gold garlic mashed potatoes​

Candied yams​

French green beans, caramelized onions, toasted almonds​

Gruyere potato gratin

Rustic semolina dinner rolls​

Whipped butter​

Cranberry-orange compote​

Rosemary turkey jus​

SALAD BAR

Ranch dressing​

Tarragon vinaigrette​

Balsamic & Olive oil vinaigrette​

Cherry tomatoes​

Croutons​

Mixed cheese​

Sunflower seeds​

Parmesan cheese​

Hard boiled egg ​

English peas​

DESSERTS

Apple pie

Pumpkin pie

Pecan crunch cheesecake

Hot apple cider

Fresh whipped cream

DRINKS

Glass of complimentary Prosecco or zero-proof drink upon arrival

Veuve Clicquot “Yellow Label” NV Brut Champagne, FR $15 / $60

*Advanced reservations with a credit card are required. Cancellations accepted up to the 26th. A cancellation fee will be applied at $50 per person within 24 hours before the event.

Click below to reserve your party!

 

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