November 28 @ 12:00 pm - 8:00 pm — $110
Join our table.
In keeping with our 110 years of tradition, Hotel Sorrento’s Chef Ira Taylor will take care of the cooking to make all your Thanksgiving favorites. Feast with us in the Fireside Room and Dunbar Room, indulge in all the classics, and be thankful that you don’t have to do any dishes this year!
$110 per person*
$25 per child up to 10 years
Herb Roasted Turkey
Honey Glazed Ham
Lemon Dill Steelhead
Yukon gold garlic mashed potatoes
French green beans, caramelized onions, toasted almonds
Gruyere potato gratin
Rustic semolina dinner rolls
Rosemary turkey jus
Balsamic & Olive oil vinaigrette
Hard boiled egg
Pecan crunch cheesecake
Hot apple cider
Fresh whipped cream
Glass of complimentary Prosecco or zero-proof drink upon arrival
Veuve Clicquot “Yellow Label” NV Brut Champagne, FR $15 / $60
*Advanced reservations with a credit card are required. Cancellations accepted up to the 26th. A cancellation fee will be applied at $50 per person within 24 hours before the event.
Click below to reserve your party!