Check In – Check Out
Loading Events

Seattle Restaurant Week ~ April 7th-18th

April 7 @ 5:00 pm - April 18 @ 5:00 pm  — $35

Dunbar Room

Dunbar 3 for 35

3 COURSE MEAL FOR $35

APPETIZER

Classical Italian Meatballs 
Pork, beef, marinara sauce, shaved grana cheese

Penn Cove Mussels
Tomato-fennel broth, grilled garlic toast

Caesar Salad 
Romaine lettuce, anchovy crouton crumble, Caesar dressing

ENTREE

Chicken Picatta 
Mash potatoes, broccolini, lemon-caper sauce (gluten-free)

Alaskan Coho Salmon 
Confit fingerling potatoes, braised greens, tomato beurre blanc (gluten-free)

Foraged Mushroom Pasta 
Wild mushrooms, pappardelle pasta, sherry cream sauce (vegetarian)

DESSERT

Sorrento S’mores 
Salted brownies, Madagascar vanilla ice cream, caramel sauce, shaved chocolate, toasted marshmallow

Brown Butter Pear Tart
Brown butter poached pears, almond cream, whipped vanilla chantilly

Lemon Sorbet 
Blueberries, mint

  • This event has passed.

Organizer

Hotel Sorrento — (206) 622-6400

Share Event

TwitterFacebook

TOP