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More than Just Food: Restaurant & Hospitality Design for Contemporary Culture

April 27, 2016 @ 6:00 pm - 9:30 pm  — $25

Top of the Town

For the third year running, GRAY presents dynamic discourse with the Pacific Northwest’s top design talent. Join GRAY at Hotel Sorrento for the GRAY Conversations series—a cocktail hour followed by frank and inspiring panel discussions moderated by GRAY editors, on a variety of essential design topics.

In April, we present More than Just Food:  Restaurant & Hospitality Design for Contemporary Culture.

What makes a restaurant great? What draws you back to a hotel? During this panel we’ll pick the brains of some of the visionaries behind the region’s most innovative restaurant and hospitality design projects, find out where they get their inspiration, and learn what it takes to bring customers back again and again. Join industry professionals as they discuss their approaches to designing hospitality projects—from popular boutiques to the hottest new bars and hotels—and learn how they work with clients to create an unforgettable customer experience. After this panel you’ll never look at your favorite restaurant the same way again.

Tim Pfeiffer, Hoedemaker Pfeiffer, Seattle
Jason Lajeunesse, founder of ELA Concepts, Seattle
Kelly Ogden, co-founder of Elk Collective, Portland
Matthew Parker, director of design at Huxley Wallace Collective, Seattle

Karin Bohn, co-founder of House of Bohn, Vancouver 

Tickets are $25 and include a cocktail!  Click here for tickets


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