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Seattle Restaurant Week
Lunch

available April 2 - 19
11 - 2 PM, Monday - Thursday
2 Courses for $18

Appetizer

Organic Field Greens

northwest grains, currants, hazelnuts, white balsamic dressing

Castelfranco Salad

caraway vinaigrette, carrots, almond, crispy shallots

Sorrento’s Famous Tomato Soup

toasted walnut pesto

Main Course

Muffaletta Sandwich

pistachio mortadella, salami, lemon aioli, giardiniera, whole grain bread

Crispy Chicken Sandwich

brussel slaw, honey, spicy aioli, rustic bun

Salmon

fine herbs, roasted carrots, caraway vinaigrette

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