Hotel Sorrento Wine Dinner
— Maryhill Winery —
Join Hotel Sorrento and Maryhill Winery for an intimate Winemaker’s Dinner on the Hotel’s rooftop Penthouse deck on Thursday August 30, 2018. Sample each wine with a deliciously curated 5-course meal themed around Pacific Northwest seafood in the spirit of the summer festivities.
The charming and inviting atmosphere is where you will want to be as you share a glass of wine over good eats and great conversation.
Early reservations are recommended as seating is limited!
AMUSE | Hamma Hamma Oyster, Chilled Dandelion Pistou, Ikura Caviar
FIRST COURSE | Scallop Crudo, Blistered Tomato, Apple, Baby Arugula, Charred Fennel, Apple Cider Vinaigrette
SECOND COURSE | Penn Cove Mussels, Green Garlic & Pea Soup, Creme Fraiche
THIRD COURSE | Wine Makers Duck Breast, Parsnip Puree, Duck Confit Collard Greens, Grapes, Duck Cracklings
FOURTH COURSE | Lamb Lollipop, Harissa & Herb Pistachio Dust, Wilted Summer Greens, Lamb Jus
FIFTH COURSE | Pistachio Cheesecake, Graham Crumble, Drunken Plum Sauce