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Food & Drink

As the oldest boutique hotel in one of America’s great dining cities, the Sorrento has held a gold standard for food and drink since the days when “farm-to-table” was a foregone conclusion. We feature three distinct hospitality areas, each on the ground floor, open to guests and the public and also available for private parties and events.

The Dunbar Room is our full-service dining room, a refined but casual restaurant that’s equal parts upscale European bistro, all-American steakhouse and Northwest seafood bonanza. The Dunbar’s cocktail menu and all dining menus, are available in the Fireside Room, the piano-lounge-in-the-round adjacent our lobby. In the Summer, we open the Garden, our warm weather hub of hospitality. In fair weather, you can indulge in cocktails and live music on Thursdays, Fridays and Saturdays beginning May 18.

Dunbar Room

Hours

Breakfast, Lunch & Dinner: Daily 7a–10p
Saturday Brunch: 7a-2p
Sunday Breakfast 7a-10a
Sunday Brunch: 10a–2p, Jazz Music from 10:30a-1:30 p
Dunbar Room Bar: Daily 11a–close

Daily Happy Hour: 4p–6p
Late Night Happy Hour:
Thu- Sat, 10p – 11p

Contact

206.343.6156

Early last century it was a billiards hall. After World War II it became the Grill Room, a Filipino restaurant decked out in puka shells. From the 1980s into the mid 2010’s it was known as the Hunt Club, a dimly lit den of rich food and strong drink. For its latest incarnation, we’ve drawn from yet another era of our storied history. From 1961 to ’64, Hotel Sorrento’s dining room was known as the Dunbar Room. We’re proud to restore the name and begin a new chapter of the Sorrento story.

With the Dunbar Room, Hotel Sorrento has created a relaxed, refined environment in a bright but cozy space reminiscent of a Parisian train-station bistro or midtown Manhattan café. As the bustle of the hotel carries on outside, the Dunbar remains a sanctuary, relaxed in attitude but attentive in service.

Our Italian-inspired menu features the freshest Northwest seafood pulled from the Puget Sound and the Pacific, local beef and sustainably raised pork and poultry, and produce sourced from farms across Washington State. Our bar list emphasizes our favorite local wines, beers and spirits, alongside preferred liquors and vintages from around the world. Ours is a modern twist on classic cocktailing, representing a variety of strengths and styles. The Dunbar Room is both destination restaurant and neighborhood clubhouse, a special place for any occasion.

Reservations

Restaurant Reservations

Reserve a spot for Breakfast, Lunch, or Dinner
No Reservations for Sunday Jazz Brunch for parties of 1-6.
For Sunday Jazz Brunch reservations for parties of 7+, contact Kevin Cooke (Email kcooke@hotelsorrento.com or call 206-386-0788)

Party Reservations

We accept small and large party reservations, birthdays, parties, and special events please call 206.343.6156 or click below.

Menus

Breakfast

Lunch

Dinner

Saturday & Monday Brunch

Sunday Jazz Brunch

Happy Hour

Thanksgiving Buffet

Holiday Tea

Christmas Day Buffet

Fireside Room

Hours

Daily: 7a - 10p
Happy Hour: Daily from 4p – 6p
Late Night Happy Hour:
Thu-Sat 10p – 11p

Contact

Seating in the Fireside Room is available on a first come, first served basis

For large events please contact restaurant supervisor, 206.386.0799.

a gathering place

The depth of character found in Hotel Sorrento’s Fireside Room can’t be manufactured; it’s gotta be earned. Swathed in ochre mahogany paneling, furnished in eclectic midcentury-modern, outfitted with a baby grand piano and encircling a wide, octagonal central column, the Fireside Room is a throwback to more elegant times. During the day, it serves as a luxe office space, with power outlets, WiFi, and coffee and tea service for small meetings.

Evenings bring craft beers and ciders at our bespoke Fireside Bar, the occasional jazz-piano performance and, with cooler temperatures (what we in the Pacific Northwest call “nighttime”), a roaring fire in the fireplace.

Menus

Happy Hour

Holiday Tea

Thanksgiving at Hotel Sorrento

Hours

Thursday November 23, 2017
12 pm - 7 pm

Contact

For restaurant reservations call 206.343.6156

Sit back, relax, spend time with friends and family and leave the cooking to us!

Make a reservation in our restaurant and indulge in our Thanksgiving Buffet. With the Dunbar Room, Hotel Sorrento has created a relaxed, refined environment in a bright but cozy space.

 

Reservations

Thanksgiving Reservations

For reservations at the Dunbar Room, please call the restaurant at 206.693.3767.

Menu

Thanksgiving Buffet

Hosted Wine Hour

mix, mingle, unwind

Each night at 5 o’clock, Hotel Sorrento invites our guests to relax and start their evening with our hosted Wine Hour.

Join us in the Fireside Room where we will welcome our hotel guests with a complimentary glass of wine. Whether you’re in Seattle for work or leisure, wine hour is the ideal time to unwind.

Gift Cards

One size does not always fit all. Give the gift that offers recipients a unique experience. Let us treat your someone special with personalized attention and care. The Sorrento Hotel gift card can be redeemed for products and services at the hotel.

Purchase a Gift Card

Dalmore Scotch and Cigar Dinner

Revel in the finer things in life at our Dalmore Scotch and Cigar Dinner.

Join us and Single Malt Specialist, Craig Bridger for an evening featuring Dalmore Scotch specially paired with four courses from Chef Nathan Batway.  End the evening with a leisurely cigar paired with Dalmore’s Cigar Malt.

Craig Bridger is a veteran whiskey educator and ambassador, who has worked with some of the most famous names in single malt Scotch.  He is proud to represent Whyte and Mackay’s elite portfolio of whiskies, including The Dalmore.

Admission $135 ($180 inclusive of tax and service) | Valet Parking for one included

—CLICK HERE TO PURCHASE TICKETS

DALMORE SCOTCH AND CIGAR DINNER

Thursday, November 16, 2017
6 PM – 9 PM

First Course

Mishima Reserve Five-Star Wagyu Beef Tartar
quail egg, goat horn peppers, stone ground mustard, capers, cornichons, crostini
paired with Dalmore 12 Year

Second Course

Elk Brasciole and Chanterelles
parma proscuitto, currants, pine nuts, grana padano,
juniper and roasted tomato demi-glace
paired with Dalmore 15 Year

Third Course

Port Braised Rabbit
sun-dried cherry and chevre risotto, roasted carrots
paired with Dalmore 18 year

Fourth Course

Mishima Reserve Five-Star Beef Tenderloin
porcini mushroom dust, whipped parsnip and yellow potatoes,
shaved burgundy winter truffles, foie gras butter
paired with Dalmore 25 year

Fifth Course

Selection of Premium Cigars
paired with Dalmore Cigar Malt

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