Appetizers

Chicken Gremolata

Sautéed chicken, fresh herbs, lemon aioli     8.50

Tuna Carpaccio*

Thinly sliced Ahi tuna, caper vinaigrette, spring arugula, fresh lemon     10.00

Antipasto

Artisan meats, marinated olives, rosemary crostini     12.50

Cheese Plate

Chef’s selection of artisan cheeses, truffle honey, roasted almonds, quince paste     16.00

Crab Cakes

Dungeness crab meat, fresh herbs, bread crumbs, mango salsa     12.00

Prawn Cocktail

Jumbo poached prawns, cocktail sauce, lemon     11.50

Spicy Beef

Marinated and sautéed tenderloin bites, cucumber dipping sauce, sesame seeds     9.50

Salads & Soup

Mixed Greens

Fresh picked spring greens, candied walnuts, goat cheese, raspberry vinaigrette     8.50

Spinach Salad

Fresh picked tender spinach leaves, mushrooms, egg, tomatoes, bacon, vinaigrette     9.50

Heirloom Caprese

Heirloom tomatoes, white balsamic vinaigrette, fresh mozzarella, basil     10.50

Caesar Salad

Romaine lettuce, parmesan, fresh lemon, garlic croutons, anchovies     8.50 

Add shrimp or chicken    4.00

Soup Du Jour

House-made soup.  Ask your server for today’s offering.

Cup       4.50               Bowl        8.00

Entrees

Risotto

Fresh English peas and pea vines, mascarpone and parmesan cheeses, shallots, garlic     19.50

Chef’s Daily Special

Utilizing fresh, local ingredients, Chef Chris composes a dish certain to delight!     Market price

Herbed Chicken

Roasted, Italian herbed chicken breast, roasted red potatoes, parmesan and garlic     24.00

Sea Scallops*

Pan-seared fresh scallops, sautéed pea vine, cipollini onions, roasted garlic, guancale     27.50

Pork Chop

10 oz. double-cut pork chop, tomato-parmesan gratin, Madeira-mushroom sauce     25.50

Fresh Halibut*

Baked, sautéed haricot verts, and baby Roma tomatoes, fennel-saffron puree     32.00

New York Strip*

14oz. USDA PRIME Meyer Natural Angus beef, roasted garlic mashed potatoes, red wine demi-glace     38.50

Ahi Tuna*

Seared, teriyaki glazed steak, fresh grilled asparagus, cucumber relish     26.00

Fresh Salmon*

Pan-seared and finished in the oven, roasted red and gold beets, sauce verte     25.00

Seafood Salad

Chopped Romaine, crab, shrimp and fin fish, tomatoes, onions, cucumber, mango, tarragon dressing     19.00

Accompaniments

Sautéed Haricot Verts	6.50	Roasted Red Potatoes	5.00
Roasted Red and Gold Beets	6.50	Grilled Asparagus	7.50
Sautéed Spinach	7.50	Broiled Crimini Mushrooms	7.00
Mashed Potatoes	5.50	Chef’s Pasta	6.00

*Consuming raw or undercooked meats, seafood and poultry may pose health risks.