Appetizers

Chicken Gremolata

Sautéed chicken, fresh herbs, lemon aioli     8.50

Tuna Carpaccio*

Thinly sliced Ahi tuna, caper vinaigrette, spring arugula, fresh lemon     10.00

Antipasto

Artisan meats, marinated olives, rosemary crostini     12.50

Cheese Plate

Chef’s selection of artisan cheeses, truffle honey, roasted almonds, quince paste     16.00

Crab Cakes

Dungeness crab meat, fresh herbs, bread crumbs, mango salsa     12.00

Prawn Cocktail

Jumbo poached prawns, cocktail sauce, lemon     11.50

Spicy Beef

Marinated and sautéed tenderloin bites, cucumber dipping sauce, sesame seeds     9.50

Salads & Soup

Mixed Greens

Fresh picked spring greens, candied walnuts, goat cheese, raspberry vinaigrette     8.50

Spinach Salad

Fresh picked tender spinach leaves, mushrooms, egg, tomatoes, bacon, vinaigrette     9.50

Heirloom Caprese Salad

Heirloom tomatoes, white balsamic vinaigrette, fresh mozzarella, basil     10.50

Caesar Salad

Romaine lettuce, parmesan, fresh lemon, garlic croutons, anchovies   8.50              

Add shrimp or chicken           4.00

Classic Cobb – Entrée size

Romaine lettuce, turkey, bacon, bleu cheese, avocado, cherry tomatoes, egg, bleu cheese dressing     16.00

Seafood Salad – Entrée size

Chopped Romaine, crab, shrimp and fin fish, tomatoes, onions, cucumber, mango, tarragon dressing     19.00

Steak Salad – Entrée size

Fresh Spring greens, cherry tomato, grilled onions, bleu cheese, balsamic vinaigrette     20.00

Soup Du Jour

House-made soup.  Ask your server for today’s offering.                                      

Cup      4.50           Bowl         8.00

Sandwiches & Entrees

Grilled Cheese

Beecher's Flagship cheddar cheese, grilled brioche, choice of tomato soup or mixed greens salad.     13.00

Classic Club

Whole wheat bread, turkey, bacon, lettuce, tomato, avocado, Swiss and cheddar, mustard-mayonnaise     14.50

½ lb. “Hunt’s” Burger*

Morning Star Farm grass fed Angus beef with Huntsman cheese, bacon and French fries     15.00

Fresh Salmon*

Pan-seared and finished in the oven, roasted red and gold beets, sauce verte     25.00

Fresh Ahi Tuna*

Seared, teriyaki glace steak, fresh grilled asparagus, cucmber relish     26.00

Risotto

Fresh English peas and pea vines, mascarpone and parmesan cheeses, shallots, garlic     19.50

S.B.L.T.*

Salmon, bacon, lettuce, tomato, capers, mustard-mayonnaise, grilled sourdough, mixed greens     15.00

Classic Rueben

Marble rye bread, thinly sliced pastrami, aged Swiss cheese, sauerkraut, Thousand Island, potato salad     14.50

Chicken Sandwich

Grilled barbeque chicken tenders, choice of French fries or potato salad, brioche bun     13.50

*Consuming raw or undercooked meats, seafood and poultry may pose health risks.