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Winemaker’s Dinner
—Charles Smith Wines—

Join Hotel Sorrento and Charles Smith Wines for an intimate Winemaker’s Dinner on the Hotel’s rooftop Penthouse deck. Relish specially selected wines to be paired with our seasonally inspired menu.

Spaces are limited so please RSVP soon!  RSVP by Monday August 21.
Click Here to RSVP

 

AUGUST 25 | 6 PM
MENU

 FIRST COURSE

Kumamoto Oysters
prossecco granita
paired with Kung Fu Girl Riesling

SECOND COURSE

Smoked Boar Sausage
with madeira sauce on top of zucchini noodles
paired with Chateau Smith Cabernet Sauvignon

THIRD COURSE

Seared Halibut
with truffled risotto, hen of the woods mushrooms, fava beans
paired with Boom Boom Syrah

DESSERT
Peach Crisp
with sweet cream gelato drizzled with bourbon sauce
paired with Velvet Devil Merlot

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